Frommage du Jour

This day (the 3rd) was our Longmont day. We started it out by eating at Rumbi, a very good restaraunt that serves island cuisine. This was Shannon's meal, Teriyaki Pork rice bowl. I, however, got the house salad which was amazing.
After that Chris and I went to Borders while Nette, Shan, and Gary went to ProSkate.
We met up again, went to IntaJuice (yum) and then to the Cheese Emporium. Chris eventually learned from me and also took advantage of the fab coats they offered for the rerigerator room. It's like being in a giant refrigerator...full of cheese.
We feasted on cheeses and pasta and a couple of us watched The Notebook that night.